And I was thinking this summer was going to be a bore. It’s been so hot, and the humidity is out the wazoo. I was spending quite a few weekends in because I’m a vampire and allergic to all that sun and UV rays. I’ve also had my share of humidity growing up in the tropics. As someone who’s already aging disgracefully, I don’t need any more help from this weather.
Just goes to show one must never say never, especially not when one’s favourite tennis player is in town for the Rogers Cup, aka The Canadian Open – the only ATP Masters 1000 event held in the great white north, one of the go-to warmup events for players to prepare for the hardcourt season which culminates in the US Open, and I’m pretty sure if you don’t follow tennis, none of that jumble of words will mean anything to you. So before you decide to just click somewhere else, here you go:
That was two weekends ago. In a heat wave. I braved a heatwave for that. If it weren’t for going to see Rafael Nadal practice on the hardcourts of the Aviva Centre for free, I would never get any sun. And now I’m kicking myself for not getting tickets to see the finals, because he’s just made his way into the finals of the Rogers Cup for the first time in a while. He’s also going to face the hottest thing on the #NextGen circuit right now, the Greek Stefanos Tsitsipas who is having the run of his life!
Speaking of mouthwatering and speaking of Greece, I’ve been to Taste of the Danforth, practically a Toronto summertime institution, a few times now and have no idea how I missed out on the awesomeness that is Foodland’s fruit stand. Just juicy, beautiful fresh fruit on a stick begging to be eaten – and at a price that can’t be beat. Large wedges of watermelon and mangoes to be had (extra sriracha $1), but my favourite by far were the strawberry skewers, which get a lovely amount of chocolate drizzled on them. It is HEAVEN. Five fresh, plump, juicy strawberries with chocolate on them for $2? YES PLEASE, YES, NOW, HURRY! All caps and exclamation points because that’s how much I love them. I used to go for the lokoumades, but now I will go for strawberry skewers, hands down, the end, exit stage right.